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Homemade soups are my lifesaver in winter and nothing fills me with warmth more than knowing it's cruelty free. This is one I whipped up by whole roasting a butternut that I split in two lengthways, gutted of seeds and just stuck in a big roasting tray. In the last fifteen minutes…
So long as everyone saying 'what's leftover wine' still buys that extra bottle to put in the food then I'm happy - if you aren't getting a bottle of red for your ragu and a bottle to drink you're not doing it right!
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