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Spicy BBQ Pulled-Chicken Burger

Sun, Friends, BBQ And Hot Sauce. That's Why We Love Summer! οΈβ˜€οΈπŸ”₯πŸ”


Serves: 4

Ingredients
4 Brioche buns
300 grams Chicken thighs
2 tablespoons olive oil
1 tsp Smoked paprika
1 tsp Garam masala
Salt & pepper to taste
200 grams Purple cabbage, shredded
200 grams Carrot, grated
4 tablespoons Mayonnaise
2 tablespoons Apple cider vinegar
2 tablespoons Dijon mustard
2 teaspoons Caster sugar
1 Lemon
2 Avocado
60 grams BBQ sauce
60 grams Franks Hot Sauce

Preparations

  1. Rub the chicken with paprika, garam masala, salt, pepper and olive oil and wrap tightly in tin foil

  2. Cook on the BBQ for 20 minutes or until the chicken is no longer pink inside

  3. Meanwhile, make your slaw! Combine the cabbage, carrot, apple cider vinegar, mayonnaise, mustard, salt, pepper, lemon zest and juice and a sprinkle of sugar.

  4. Grill your brioche buns until lightly toasted

  5. When the chicken is ready, use 2 forks to shred them, then add Franks Hot Sauce and the BBQ sauce and mix to combine

  6. Thinly slice the avocado and lay on the bottom bun, top with your BBQ pulled chicken, and then coleslaw.

  7. Place the top brioche bun on top of the burger

  8. Enjoy!