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Open Market NYC, An Indoor Block Party, Celebrates The Best Of The Meatpacking District

The fourth annual Open Market NYC, an epic indoor block market featuring delicious food, drinks, fashions, and energy of the Meatpacking District, served as a fundraiser event to raise money for the beautification of this vibrant neighborhood.

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Bread and Assortment of Dips from High Street on Hudson

Freshly-baked, rustic pieces of bread were served with three different types of accoutrements, ranging from cultured butter to orange marmalade to kabocha hummus.

Freshly-baked, rustic pieces of bread were served with three different types of accoutrements, ranging from cultured butter to orange marmalade to kabocha hummus.

Heirloom Bean and Vegetable Chili from Untitled

This fan-favorite restaurant located at the Whitney Museum served hearty heirloom bean and vegetable chili with sweet potato, squash, and guajilo pepper.

This fan-favorite restaurant located at the Whitney Museum served hearty heirloom bean and vegetable chili with sweet potato, squash, and guajilo pepper.

Tuna Tostada from Bodega Negra at Dream Downtown

Fresh slice of tuna is served atop crunchy sesame tostada with chipotle aioli, avocado mousse, and crispy shallots

Fresh slice of tuna is served atop crunchy sesame tostada with chipotle aioli, avocado mousse, and crispy shallots

Salmon Crudo from Fig & Olive

Raw cubes of salmon tossed in pomegranate dressing is highlighted with pomegranate seeds, grapefruit segment, and pink peppercorn.

Raw cubes of salmon tossed in pomegranate dressing is highlighted with pomegranate seeds, grapefruit segment, and pink peppercorn.

Brunetti Fire Balls from Brunetti

It may look like a lollipop, but this Brunetti Fire Ball, made with squid ink risotto, is full of savory flavor. The arancini is dipped in Brunetti heat sauce and topped with micro green.

It may look like a lollipop, but this Brunetti Fire Ball, made with squid ink risotto, is full of savory flavor. The arancini is dipped in Brunetti heat sauce and topped with micro green.

Smoked Lamb Lettuce Cups from The Wild Son

Over a bed of lettuce "cup" is a generous portion of crunchy caraway slaw, honey, za'atar yoghurt, and smoked lamb.

Over a bed of lettuce "cup" is a generous portion of crunchy caraway slaw, honey, za'atar yoghurt, and smoked lamb.

Kakuni Sliders from Morimoto NYC

Thick slice of rich, flavorful pork belly is sandwiched in between soft buns with carrot and daikon slaw.

Thick slice of rich, flavorful pork belly is sandwiched in between soft buns with carrot and daikon slaw.

Roasted Acorn Squash Toast from The Chester

Thinly sliced acorn squash is paired with micro greens tossed in jalapeno-lime vinaigrette and served atop ricotta-smeared toast.

Thinly sliced acorn squash is paired with micro greens tossed in jalapeno-lime vinaigrette and served atop ricotta-smeared toast.

Nori Salmon Belly Taco from Megu

The savory fried nori (seaweed) taco shell is stuffed with a generous portion of salmon belly, avocado, jicama, and cilantro for an electric shock of flavors.

The savory fried nori (seaweed) taco shell is stuffed with a generous portion of salmon belly, avocado, jicama, and cilantro for an electric shock of flavors.

Truffle Gnocchi from Bagatelle

Homemade choux pastry gnocchi is served in rich truffle sauce and parmesan.

Homemade choux pastry gnocchi is served in rich truffle sauce and parmesan.

Fried Oreos from Creamline

Apple Cider Donut from Jack's Stir Brew Coffee

Chewy, dense, and moist at the same time, the apple cider donut is completely vegan and baked - so feel free to have multiple without the guilt.

Chewy, dense, and moist at the same time, the apple cider donut is completely vegan and baked - so feel free to have multiple without the guilt.

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