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Open Market NYC, An Indoor Block Party, Celebrates The Best Of The Meatpacking District

The fourth annual Open Market NYC, an epic indoor block market featuring delicious food, drinks, fashions, and energy of the Meatpacking District, served as a fundraiser event to raise money for the beautification of this vibrant neighborhood.

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Bread and Assortment of Dips from High Street on Hudson

Freshly-baked, rustic pieces of bread were served with three different types of accoutrements, ranging from cultured butter to orange marmalade to kabocha hummus.

Heirloom Bean and Vegetable Chili from Untitled

This fan-favorite restaurant located at the Whitney Museum served hearty heirloom bean and vegetable chili with sweet potato, squash, and guajilo pepper.

Brunetti Fire Balls from Brunetti

It may look like a lollipop, but this Brunetti Fire Ball, made with squid ink risotto, is full of savory flavor. The arancini is dipped in Brunetti heat sauce and topped with micro green.

Nori Salmon Belly Taco from Megu

The savory fried nori (seaweed) taco shell is stuffed with a generous portion of salmon belly, avocado, jicama, and cilantro for an electric shock of flavors.

Apple Cider Donut from Jack's Stir Brew Coffee

Chewy, dense, and moist at the same time, the apple cider donut is completely vegan and baked - so feel free to have multiple without the guilt.

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