Opened in September, Bluebird NYC - located in Columbus Circle overlooking the beautiful Central Park - specializes in modern British fare evolved to appeal to New Yorkers tastes. Executive Chef Bogdan Danila is the mastermind behind the restaurant, whipping up delicious and mouthwatering dishes for breakfast, lunch, brunch, and dinner. English Breakfast The quintessential English Breakfast consists of all your favorites and more. The dish includes two fried eggs (but it can be substituted for other types, like poached eggs), grilled tomatoes, pork sausages, maple roasted thick cut bacon, blood sausage, and a side of baked beans with toast.. Fish and Chips Another must-try item is the Fish and Chips. The flavorful filet of cod is battered and deep-fried, maintaining the moist inside and crispy outside. The fish is complemented by minted peas, fries, and two sauces (tartar and ketchup). Fried Chicken and Waffles You can also enjoy a taste of the American South with this dish of fried chicken and waffles. Two perfectly cooked waffles are topped with fried chicken, spring onion, and red chili. Drizzle some maple sauce on top and you have delicious explosion in your mouth.