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Experience The Authentic, Unique Cuisine Of Piedmont Region At San Carlo Osteria Piemonte

Located in the heart of New York City's SoHo neighborhood, San Carlo Osteria Piemonte pays homage to the delicious food, wine, and culture of Norther Italy's Piedmont Region.

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BATTUTA DI FASSONE, “TONNO” DI CONIGLIO & VITELLO TONNATO

On this platter of three signature appetizers are beef tartare topped with micro greens, tender rabbit marinated in olive oil with pickled vegetables on grilled bread, and thinly sliced veal with tuna sauce and capers.

TAJARIN AL RAGU’ DI CONIGLIO & GNOCCHI DI CASTAGNE CON FUNGHI PURCINI

Homemade angel hair pasta topped with juicy rabbit ragu, dry black olives, and sage is perfectly paired with homemade chestnut gnocchi, porcini mushroom, and parmesan fondue.

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