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Embrace The Victorian Era In The Heart Of Manhattan At Lillie's Victorian Establishment

From elaborate interior featuring antiques to eclectic menu of favorites like Shepherd's Pie and Steak Frites, Lillie's Victorian Establishment in Union Square (12 East 17th Street, New York, NY 10003) is a place where guests can celebrate friendship the old fashioned way.

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Named after the famous British actress, renowned beauty, and socialite Lillie Langtry in the late 19th century, Lillie's Victorian Establishment pays homage to her legacy with ornate interior and eclectic yet traditional menu.

Named after the famous British actress, renowned beauty, and socialite Lillie Langtry in the late 19th century, Lillie's Victorian Establishment pays homage to her legacy with ornate interior and eclectic yet traditional menu.

An absolute classic, the Shrimp Cocktail ($12) includes four plump shrimp bathed in spicy mango chutney horseradish cocktail sauce with slices of lime and lemon.

An absolute classic, the Shrimp Cocktail ($12) includes four plump shrimp bathed in spicy mango chutney horseradish cocktail sauce with slices of lime and lemon.

The over-the-top Lillie's Irish Burger includes certified angus beef blend patties with lettuce, tomato, caramelized onion, avocado, and thick-sliced bacon in between brioche toasted buns. You can add a sunny side up egg for the extra deliciousness.

The over-the-top Lillie's Irish Burger includes certified angus beef blend patties with lettuce, tomato, caramelized onion, avocado, and thick-sliced bacon in between brioche toasted buns. You can add a sunny side up egg for the extra deliciousness.

You can't go wrong with the Half Roasted Chicken. The chicken has beautifully crispy skin with moist, juicy meat. It is served atop Yukon gold mashed potatoes and seasonal vegetables of cauliflower, carrots, and asparagus.

You can't go wrong with the Half Roasted Chicken. The chicken has beautifully crispy skin with moist, juicy meat. It is served atop Yukon gold mashed potatoes and seasonal vegetables of cauliflower, carrots, and asparagus.

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