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Elegant Dining At The Michael Jordan's Steakhouse In NYC's Historic Grand Central Terminal

Enjoy this unforgettable dining experience at the Michael Jordan's Steakhouse in the heart of Grand Central Terminal, which features mouthwatering plates, attentive service, and unbeatable views.

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Fresh Chilled Shellfish Platter

The beautiful platter of shellfish highlights the freshest ingredients that range from jumbo shrimp, king crab legs, lobster tail & claw, tuna tartare, oysters by the shell, and lump crab meats. This platter is an absolute must for all seafood lovers out there!

Tuna Tartare

Served over a bed of perfectly seasoned sesame seaweed, the tuna tartare is made with chunks of fresh, raw tuna topped with a dollop of avocado. The crispy wonton chips adds a layer of crunchiness to this appetizer.

French Onion Soup

Warm your soul with this hearty bowl of French onion soup. Tpped with a generous layer of gooey cheese, the soup features rich broth with caramelized onions.

Filet Mignon

Whether you prefer your steak cooked blue rare (above) or well-done, the high quality selection of steaks at the restaurant is an absolute must. Have your pick at everything from New York Strip to Rib Eye to Filet Mignon - bone-in or boneless!

Twice Cooked Potato Cake

Forget any other preparation of potatoes like French fries, baked potato, or mashed potato! The Twice Cooked Potato Cake features perfectly crispy edges with warm, fluffy center. The Potato Cake is topped with sour cream and chives.

Classic Baked Alaska

Another one of Mrs. Jordan's recipe, the Classic Baked Alaska includes two scoops of rich ice cream (butter pecan and chocolate flavors) over a thin layer of chocolate cake, which are all surrounded by toasted meringue and topped with pistachios.

"23" Chocolate Cake

Even the biggest fan of chocolate will have a hard time finishing this gigantic slice of chocolate cake, which includes whooping 23 layers coated with rich chocolate frosting.

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