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A New Dining Destination At The Tuck Room In NYC's South Seaport District

Enjoy mouthwatering contemporary-fusion cuisine in a vibrant social setting at The Tuck Room in New York City.

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HOT PEPPER CALAMARI FRITTI

Flash fried, crispy calamari coated with spicy gochujang glaze and topped with cilantro, sesame seeds, scallion, and red pepper with a squeeze of lime.

MANGO + HABANERO BBQ BABY BACK RIBS

Tender baby back ribs glazed in sweet and spicy mango + habanero sauce served with a side of tangy coleslaw and honey-glazed cornbread topped with whipped goat cheese.

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