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A New Dining Destination At The Tuck Room In NYC's South Seaport District

Enjoy mouthwatering contemporary-fusion cuisine in a vibrant social setting at The Tuck Room in New York City.

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HOT PEPPER CALAMARI FRITTI

Flash fried, crispy calamari coated with spicy gochujang glaze and topped with cilantro, sesame seeds, scallion, and red pepper with a squeeze of lime.

Flash fried, crispy calamari coated with spicy gochujang glaze and topped with cilantro, sesame seeds, scallion, and red pepper with a squeeze of lime.

AHI TUNA POKE

Fresh chunks of raw tuna seasoned with soy sauce and tossed with sweet onion, ginger, edamame, and macadamia nut crunch over a bed of rice.

Fresh chunks of raw tuna seasoned with soy sauce and tossed with sweet onion, ginger, edamame, and macadamia nut crunch over a bed of rice.

BRIOCHE CRUSTED CRAB CAKES

Three pieces of crab cake made with densely packed crab meat and topped with frisee and citrus salad tossed in yuzu vinaigrette.

Three pieces of crab cake made with densely packed crab meat and topped with frisee and citrus salad tossed in yuzu vinaigrette.

MANGO + HABANERO BBQ BABY BACK RIBS

Tender baby back ribs glazed in sweet and spicy mango + habanero sauce served with a side of tangy coleslaw and honey-glazed cornbread topped with whipped goat cheese.

Tender baby back ribs glazed in sweet and spicy mango + habanero sauce served with a side of tangy coleslaw and honey-glazed cornbread topped with whipped goat cheese.

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