Buzz·Posted on Jan 2, 2013Subway Makes Its Own Sriracha NowIt's spicy, it's creamy, it probably goes great with mustard and sweet onion teriyaki. Should we call it Srirancha?by foodbeastBuzzFeed ContributorFacebookPinterestTwitterMailLink Looks like last year's Sriracha trend is still alive and kicking.Spotted at a few Subway locations in Southern California over the weekend, this mysterious new limited edition "Creamy Sriracha Sauce” is much less vivid than its predecessor, but is surprisingly more spicy. We didn't even know that was possible, but it sounds positively yum.