How To Make Stadium-Style Nacho Cheese
Add an HD TV and a fridge full of beer for maximum sports viewing pleasure.
Proper nacho cheese should taste a little wrong.
It should coat and cling to a chip in a way that's foul yet glorious.
Here's what you'll need to get there:
Green chile, chopped
Tomato, seeded and finely chopped
Monterey Jack cheese
(And if you want the picked jalapenos, you'll need peppers and vinegar, too.)
Get the full recipe at Food52