3. Here’s what you’ll need to get there:
Green chile, chopped
Tomato, seeded and finely chopped
Monterey Jack cheese
(And if you want the picked jalapenos, you’ll need peppers and vinegar, too.)
Get the full recipe at Food52
7. Optional step: Quick pickle some jalapenos
Mix 1 teaspoon salt, 1/4 cup water, and 1/4 cup vinegar in a bowl. Heat in the microwave until the salt dissolves. Slice 1 or 2 jalapeno into rounds, and add to the brine. Cover and refrigerate for at least 30 minutes.