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How To Make A Delicious Spanish Tortilla

Say hello to you new best eggy friend.

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Because you're about to get schooled by the Spanish tortilla.

Via food52.com

"Tortilla" here doesn't mean the flat thing you put taco stuffin' into; Spaniards apply the name to a kind of yummy, dense, enormous potato-and-egg pancake-like thing.

It's delicious for brunch, but also is happy to hang out at room temperature and makes an ideal tapas-time snack.

Here's what you'll need to make it:

Via food52.com

Serves 6

2 pounds white potatoes, peeled
Salt
1 medium yellow onion, chopped
3 tablespoons vegetable or olive oil
8 eggs
Freshly ground black pepper
1/3 cup freshly grated Parmesan cheese
1 1/2 tablespoons unsalted butter

Get the full recipe at Food52.

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