2. Here’s what you’ll need.
3/4 cup (6 ounces) water
8 ounces of your favorite high-quality chocolate
two aluminum mixing bowls — one larger than the other
(don’t let this “tools” list scare you — this is going to be easy!)
The reason this works is that you’re making an emulsion: As you whisk, microscopic bits of water get suspended in the fat, thickening it and making it seem creamier. (It’s the same process for a vinaigrette or mayonnaise.) Then still more air is whipped into it and the cooling chocolate crystallizes around the air bubbles to make a stable foam, aka mousse.
The best thing about it — aside from its dumbfounding simplicity — is that it tastes like pure, unobstructed chocolate. There’s no cream or egg to confuse the issue, like in normal mousses. It also happens to be vegan, if you use dark chocolate without any added milk.
Get into the science of it here.
- President Donald Trump and first lady Melania Trump had their first dance to Frank Sinatra's "My Way" at an inaugural ball 🇺🇸
- On his first day in office President Trump signed an executive order to "minimize the economic burden" of the Affordable Care Act.
- Over 200 people were arrested as anti-Trump protesters and police clashed in Washington, DC, during the inauguration.
- Flights around the country are packed with pink as people stream into the nation's capital for the Women's March on Washington 👭 💖