6 Delicious Cold Soups To Make On A Hot Day

One of the best parts of summer.

1. Mango Soup

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SERVES 4

3 ripe mangos

1 seven-ounce container of plain, low-fat Greek yogurt

1/4 cup coconut milk

1/4 cup low-fat milk

1 tablespoon + 2 teaspoons lime juice

1/2 teaspoon salt

2 teaspoons honey

1 teaspoons mint leaves

1/2 Serrano pepper, minced

Slice the mangos in half around the large pit in the middle. Scoop out the flesh with a spoon. Put the flesh in the blender.

Add all the rest of the ingredients to the blender and blend like crazy.

Chill for at least an hour before serving (or overnight -- if you can wait that long!).

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2. White Gazpacho with Cantaloupe

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Do not turn on your oven. Do not reach for the broth. Gather together the elements of a salad, and then take a sharp turn and pull out your blender. Get the full recipe at Food52.

3. Chilled Tomato Peach Soup

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A grown-up version of canned Campbell's tomato soup — and just as good with a grilled cheese sandwich. Get the full recipe on Food52.

4. Yogurt Soup with Cucumbers and Walnuts

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When you're too hot to cook and too hot to eat, it's time for yogurt soup. Get the full recipe on Food52.

5. Strawberry Gazpacho

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Anything can be turned into gazpacho, even strawberries. Get the full recipe at Food52.

6. Chilled English Pea Soup with Garlic Cream & Pickled Ramps

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Get the full recipe on Food52.