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16. This depends on your definition of undercooked, really. You can totally eat chicken that is still pink in the middle, safely, if it gets to and holds a temp of 145F for 9.2 minutes (https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast).
And for…Â
This. It has always baffled me how restaurant managers expect people to choose working a service job over something with stability. I was lucky, my last service job had amazing managers who told me to use the business to accomplish my own goals, whatever they were. I went back to…Â
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