Homemade jellied cranberry sauce, garnished with whole berries and sage leaves.
Mustard greens salad with dijon vinaigrette, croutons, bacon and a duck egg poached on top. (Recipe on my blog, forkable.net)
Lamb burgers with curried garlic mint aioli. (Recipe on my blog, forkable.net)
Blackberry ginger-glazed salmon with spicy peanut butter quinoa pilaf and roasted purple cauliflower. (Recipes on my blog, forkable.net)
Certainly not authentic Chinese food by any means, but easy to make and tasty as all get-out.