You guys, I'm a good cook but I've never been a good baker. So here's what happened. I let the cake cool in the pan for 30 minutes, then flipped it over and let it cool for another 30. Some of the cake stuck in the pan, so it didn't look perfect. Boo! When I went to glaze it, the glaze went on REALLY runny and clear. It was a mess. I thought adding the lemon zest would help the aesthetic, but oh. It did not.