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This Loaded Potato Skins Pizza Is A Food Lover's Dream

Take game time pizza to the next level with a loaded potato crust!

Loaded Potato Skins Pizza


Servings: 8

1 box Farm Rich Potato Skins (about 10-12 potato halves)

½ onion, thinly sliced

½ green pepper, thinly sliced

¾ cup marinara sauce

¾ cup shredded mozzarella cheese

½ cup pepperoni slices

¼ cup diced olives


1. Preheat oven to 400°F / 200°C. 

2. Inside a cast iron skillet, form a ‘fan’ or circle shape with the potato skins (to create the crust base).  

3. Bake potato skins for 8-10 minutes. 

4. Remove skillet from oven. Using a potato masher or fork, mash down the skins until they cover the bottom of the skillet.  

5. Return skillet to oven and continue baking for a crispy crust, another 8-10 minutes.

6. Remove skillet from oven and top with marinara sauce and pizza toppings.

7. Return skillet to oven for an additional 8-10 minutes or until cheese is melted. 

8. Slice into wedges and serve!

Here's a video that shows you how to make it:

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