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These Cheesy Bacon Jalapeño Hushpuppies Are Everything You Need

Amp up game time with these bites of golden brown cheesy goodness!

Cheesy Bacon Jalapeño Hushpuppies


Makes 20-30

5-8 Farm Rich Mozzarella Sticks

2 cups cornmeal

1 tablespoon all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 large egg, lightly beaten

1¼ cup buttermilk

1 medium fresh jalapeño, finely chopped

4 pieces crisp bacon, chopped

Vegetable oil for frying


1. Heat oil in a skillet to 320°F/160°C.

2. Cut Farm Rich Mozzarella Sticks into small pieces (about ¼ inch). Set aside while preparing cornbread batter.

3. Combine cornmeal, flour, baking soda, baking powder and salt in a bowl. Add buttermilk, egg, bacon, and chopped jalapeno, and stir until mixed well.

4. Coat mozzarella pieces in batter (using 2 spoons if necessary) then carefully place into oil.

5. Cook until golden brown (about 3-4 minutes). Drain on paper towels.

6. Keep in warm (250°F/120°C) oven while frying the remaining hushpuppies.

7. Enjoy!

Here's a video that shows you how to make it:

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