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Grilled Cheese Sticks & Tomato Soup 4 Ways

Try one or all four of these flavorful spins on a yummy and classic fall comfort food!

Cooking time: 15 minutes (soup base)

Serves 4–6

BASIC TOMATO SOUP

INGREDIENTS:

1 tablespoon olive oil

1 yellow onion, minced

3 cloves garlic, minced

1 tablespoon salt

½ teaspoon pepper

¼ cup tomato paste

28 ounces canned diced tomatoes

3 cups chicken broth


FARM RICH GRILLED CHEESE STICK PREPARATION:

  1. Preheat oven to 450°F.
  2. Place grilled cheese sticks in a single layer on a baking sheet and place in center rack.
  1. Bake for 9–10 minutes. Set aside.


SOUP PREPARATION:

  1. In a large pot, heat the olive oil. Add onion, garlic, salt, and pepper. Saute for 5 minutes or until onions have softened. Add tomato paste and saute for another 2–3 minutes. Add diced tomatoes and chicken broth. Stir to combine.
  2. In a large pot, heat the olive oil. Add onion, garlic, salt, and pepper. Saute for 5 minutes or until onions have softened. Add tomato paste and saute for another 2–3 minutes. Add diced tomatoes and chicken broth. Stir to combine.
  3. Pour soup into a blender. Blend on high until smooth. Pour soup back into pot and heat until hot.


TOMATO SOUP W/ ALPHABET PASTA & MEATBALLS

INGREDIENTS:

¼ cup cooked alphabet pasta

½ cup Farm Rich Homestyle Meatballs

PREPARATION:

  1. Cook meatballs according to package directions. Once done, set aside.
  2. In a medium saucepan, fill ⅔ with water and bring to a boil. Cook pasta about 7 minutes until done. Strain and set aside.
  3. Add alphabet pasta and meatballs to soup.


CREAMY TOMATO SOUP

INGREDIENTS:

3 tablespoons heavy cream

PREPARATION:

  1. Stir heavy cream into tomato soup. Place on stove and gently warm until hot.


FIESTA TOMATO SOUP

INGREDIENTS:

2 tablespoons salsa

1 tablespoon sour cream

1 tablespoon cubed avocado

2 slices jalapeño

A few sprigs of cilantro

PREPARATION:

  1. Pour tomato soup in a bowl. Dollop in salsa, sour cream, and avocado. Place jalapeño slices and cilantro leaves on top.


BUTTER CURRY TOMATO SOUP

INGREDIENTS:

1 teaspoon curry powder

1 teaspoon butter

PREPARATION:

  1. Stir curry powder and butter into tomato soup. Place on stove and gently warm until hot.