tasty

Mini Vanilla Apple Strudels

Strudel me!

1. Mini Vanilla Apple Strudels

2. Here’s a video that shows you how to make them:

3. INGREDIENTS

Serves 12

Strudel
3 apples (we used honey crisp!)
2 tablespoons lemon juice
4 tablespoons sugar
½ cup almonds
1 box puff pastry dough (17.3 ounces, fresh or frozen)
Cream and water for coating the pastry
1 egg

Vanilla Pudding Mixture
1 package cook & serve vanilla pudding (not instant)
1 ½ cups whole milk (or half of the amount in package instructions)

Decoration
Powdered sugar

4. PREPARATION

1. Preheat the oven to 400˚F/200˚C.
2. Spray a muffin pan with oil.
3. Peel apples. Set apple peel aside for decoration, if desired.
4. Dice apples and put them in a large bowl.
5. Add lemon juice, sugar, and almonds, and mix.
6. Roll out half of the puff pastry until thin, and cut into three even, long slices.
7. Coat the slices with cream.
8. Spread half the apple mixture on all three slices, covering three quarters and leaving about an inch empty at the sides.
9. Brush all the edges except the bottom one with water.
10. Roll the dough over the apple mixture from bottom to top, until you have even rolls.
11. Pinch the sides of the rolls to seal them with dough.
12. Cut rolls in the middle and transfer with the closed side down into the greased muffin pan.
13. Repeat with second half of puff pastry and apple mixture until you have 12 strudels.
14. Mix vanilla powder and with half of the milk described in package (usually 1 ½ cups).
15. Pour 2-3 tablespoons into each strudel.
16. Spread egg wash over strudels.
17. Bake for 25-30 minutes, until golden brown.
18. Take strudels out of the pan and dust with powdered sugar. The leftover apple peel can be rolled into “roses” for decoration.
19. Enjoy!

5. Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



View this embed ›

6. If you can’t see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty