If you haven’t learned how to make vegan Parmesan cheese yet, you must. You absolutely, positively, MUST. Be warned though, once you taste of the salty, garlicky, umami magic of vegan crack, you never go back.
There are countless ways this super powder can elevate just about any dish: add some zest to a vegan 'za, toss it in a tofu scramble, stir it into your favorite soup, or top a plain baked potato or steamed veggies and call dinner done.
If you really want to up your vegan cooking game, check out these 13 drool-worthy recipes made oh-so much better with a little vegan Parmesan cheese love.