Italians are eating pasta. And lots of it.
It all starts on Christmas Eve with the Feast of the Seven Fishes, or “Esta dei Sette Pesci.”
And by "Feast of the Seven Fishes," I'm talking about fish pasta, like puttanesca.
And pasta with lobster.
It also means spaghetti with mussels...
And cioppino, if you want to knock out a bunch of different types of fish in one pot.
It's a legit kettle of fish.