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14 Questions Americans Have About Traditional English Breakfast

So full... of beans... and questions.

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1. Do people eat this every day?

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No, right?

2. What kind of ingredient is a "bubble & squeak"?!?

Blurp, eek!
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Blurp, eek!

3. Why do you need two types of meat? Is there a reason?

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I mean, double your fun, right?

4. Why doesn't the bacon look like a slice of bacon?!

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Well, it doesn't look like the bacon we're used to seeing at least.

5. Does anyone ever actually eat the tomato...?

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We didn't. Is it for show, just like the mushrooms?

6. How many calories are in this breakfast, exactly...?

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JUST KIDDING, PLEASE DON'T TELL US.

7. Is this actually breakfast or is it more like dinner, but in the morning?

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QUESTIONS.

8. Are beans really allowed to be a breakfast food?

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Apparently so. And we like it.

9. Does THE QUEEN eat this every morning?

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God save the Queen.

10. ... Where does the ketchup go?

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On the eggs? On the BEANS? Help.

11. Does it still count as an English breakfast if you order your eggs scrambled?

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I ordered mine scrambled. I think I cheated.

12. Am I dying? Is that what this feeling is, now that I ate all this?

Naps should be mandatory after this, yeah?
BuzzFeed

Naps should be mandatory after this, yeah?

13. Which would win in a fight — American breakfast or British breakfast?

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14. Why don't more places in America serve a full English breakfast?

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