Grits: a dish of coarsely ground corn kernels boiled with water or milk.
Particularly worshipped in states below the Mason-Dixon Line.
14. Grits Dressing
Particularly worshipped in states below the Mason-Dixon Line.
It's true, grits can be bland on their own. But top with cheese, syrup, or sugar, and watch your worries melt away.
When asking a question in the South, cheese is usually the answer.
Again with the cheese! Are you understanding the Southern food scene yet?
You don't even have to share!
Quinoa bumps up the nutrition factor in this updated version of the staple.
Fresh, grated corn helps thicken and add rich flavor.
Take a break from the hustle to match this delicious Southern dish's pace.
Crawfish are the baby cousin of the beloved lobster. This dish might leave you with a new preference between them.
Play around with different herbs to totally change the flavor of the dish.
This totally counts as the green on your plate.
The South: where really good food is smothered with more really good food.
Feeling fancy? Upgrade those grits to new heights.
If things are too rich and creamy (is that possible?), lighten it up with lemon.
Dressing isn't just a salad topper in the south, it's an entire dish (that would be stuffing to you Northerners.)
Old Bay seasoning makes the Southern food world go 'round.
Brunch is BIG in the South. Make sure your cast iron skillet is even bigger.
Even in the midst of the coldest winter, this dish will brighten your day like Southern summer heat.
Long live grits (...and cheese).
It's a main dish! It's a side! And now, its your sticky-sweet dessert too. Is there anything grits can't do?