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    29 Ways To Eat Strawberries And Rhubarb In Blissful Harmony

    StrawRhu's power couple swag cannot be denied.

    1. Strawberry-Rhubarb Margaritas

    2. Strawberry-Rhubarb-Bourbon Cobbler with Ginger Oat Scones

    3. Strawberry-Rhubarb Pie Ice Cream

    4. Strawberry-Rhubarb Crumb Bars

    5. Baked Buttermilk Doughnuts with a Strawberry-Rhubarb Brown Butter Glaze

    6. Strawberry-Rhubarb Smoothie

    7. Strawberry-Rhubarb Crisp

    foodnetwork.com

    Get the recipe. Paleo-friendly version here.

    8. Strawberry-Rhubarb Cheesecake Bars

    9. Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly

    10. Strawberry-Rhubarb Pudding Cake

    11. Vanilla-Roasted Rhubarb and Strawberries

    12. Strawberry-Rhubarb Muffins

    13. Gluten-Free Rhubarb and Strawberry Quinoa Crumble

    14. Classic Strawberry-Rhubarb Pie

    15. Strawberry-Rhubarb Creamsicles

    16. Honey & Lemon Strawberry-Rhubarb Upside Down Cake

    17. Rhubarb-Strawberry Jam

    18. Strawberry-Rhubarb Mojitos

    19. Strawberry-Rhubarb Chia Cups

    20. Strawberry-Rhubarb Stuffed Pancakes

    21. Strawberry-Rhubarb Drop Scones

    22. Strawberry-Rhubarb Sangria

    23. Strawberry-Rhubarb Hand Pies

    Photo: Jennifer Davick; Styling: Allison R. Banks / Via southernliving.com

    24. Strawberry-Rhubarb Ice Cream Sandwiches

    25. Strawberry-Rhubarb-Tarragon Galette

    26. Strawberry-Rhubarb Cheesecake In A Jar

    27. Vegan Strawberry-Rhubarb Pop Tarts

    28. Strawberry-Rhubarb Baked French Toast

    29. Strawberry-Rhubarb Shandy

    For the uninitiated, this is rhubarb:

    ThinkStockPhoto

    -It looks like celery but its color ranges from light pink to dark red. There might be green speckles on it too. None of this coloring is an indication of ripeness.

    -Depending on the variety, it's in season April through June when you can buy it at most grocery stores.

    -When choosing rhubarb, size doesn't matter that much, but avoid limp stalks with split ends.

    -Store stalks whole in the refrigerator 5 to 7 days unwashed and sealed in a plastic bag.

    -You can eat the stalks raw, but rhubarb is tart, so it's usually sliced into pieces then cooked with sugar, honey, syrup, or berry preserves. Rhubarb leaves, which are basically never sold with the stalks, are toxic.