This is Spaghetti-Eis.
It is ice cream.
That's made to look like spaghetti.
It was invented in Germany in the 1960s. Today, it is popular enough there that it's served in lots of different flavors....
...and in HUGE portions.
Spaghetti-Eis is made by pressing vanilla ice cream through a potato ricer to create "noodles."
Typically, strawberry jam acts as "marinara."
Coconut flakes or white chocolate stand in for Parmesan.
It also comes in chocolate.
As of this week, you can find Spaghetti-Eis at Dolce Gelateria, a frozen treats shop that opened in June in NYC's West Village.
Dolce Gelatteria serves Spaghetti-Eis with "marinara sauce" (strawberry, blueberry, and raspberry jam) or "vodka sauce" (mango and peach).
Dolce Gelateria
dolce-sweetness.com
33 Barrow at Barrow and 7th Avenue
(in the old Arte Del Gelato space)