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Posted on Apr 17, 2013

51 Colorful And Delicious Ways To Eat Spring Vegetables

It's time!!! OMG OMG so much color, who even knows what to do.

1. Pea Salad with Radishes and Feta Cheese

2. Shaved Raw Asparagus with Parmesan Dressing

foodandwine.com © John Kernick

3. Spring Quinoa Salad

4. Spring Panzanella with Asparagus

foodandwine.com ©Paul Costello

5. Carrot Salad with Yogurt and Coriander

6. Sugar Snap Salad

7. Spring Peas and Greens with Cacio e Pepe Dressing

foodandwine.com ©Johnny Miller

8. Shaved Radish, Fennel, and Parmesan Salad

9. Warm Spring Salad

10. Ginger, Turmeric Spiced Spring Carrot Soup

11. Spring Minestrone with Chicken Meatballs

12. Minty Pea Soup

13. Fava Bean Pasta e Fagioli

foodandwine.com © Paul Costello

14. Cream of Artichoke Soup with Porcini

15. Cream of Asparagus Soup with Shrimp

16. Spring Vegetable Jumble with Lemon Tarragon Butter

17. Spring Salad with New Potatoes

18. Spring Egg Salad

19. Leek, Potato, and Morel Gratin

20. Spring Peas with New Potatoes, Herbs and Watercress

21. Asparagus, Leek, and Gruyere Quiche

22. Farm Egg with Morels, Peas, Crème Fraiche and Basil Purée

23. Frittata with Asparagus, Tomato, and Fontina

24. Minted Pea and Vegetable Frittata

25. Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

26. Broiled Halibut with Shaved Spring Vegetable Salad

27. Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

28. Seared Salmon with Linguine and Ramp Pesto

29. Short Ribs with Mushrooms and Spring Vegetables

foodandwine.com ©Fredrika Stjärne

30. Baked Cod with Leeks, Morels and Bacon

31. Beer-Braised Chicken Stew with Fava Beans and Peas

foodandwine.com © John Kernick

32. Triple Garlic Pizza

33. Spring Tarts with Asparagus, Peas, and Mint

34. Spring Vegetable Flatbread

35. Rustic Vegetable Tart

foodandwine.com ©Ingalls Photography

36. Spring Crostini

37. Grilled Baby Carrot Wraps with Poblano Cream

38. Fennel-and-Sweet-Onion Pizza with Green Olives

foodandwine.com © John Kernick

39. Spring Pizza

40. Spring Pasta with Asparagus, Feta, Fresh Herbs, and Lemon

41. Pasta with Garlic Scape Pesto and Fresh Peas

42. Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

43. Ramp Pesto Pasta

44. Fusilli with Creamed Leek and Spinach

foodandwine.com © Quentin Bacon

45. Orecchiette with Sausage and Rapini

46. Orzo, Green Bean, and Fennel Salad with Dill Pesto

47. Spring-Vegetable Paella

foodandwine.com © William Meppem

48. Lemony Risotto with Asparagus and Shrimp

49. Polenta with Spring Vegetable Ragout

50. Spring Vegetable Risotto with Poached Eggs

51. Black Rice and Spring Vegetable Pilaf