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51 Colorful And Delicious Ways To Eat Spring Vegetables

It's time!!! OMG OMG so much color, who even knows what to do.

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1. Pea Salad with Radishes and Feta Cheese

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2. Shaved Raw Asparagus with Parmesan Dressing

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foodandwine.com © John Kernick

3. Spring Quinoa Salad

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4. Spring Panzanella with Asparagus

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foodandwine.com ©Paul Costello

5. Carrot Salad with Yogurt and Coriander

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6. Sugar Snap Salad

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7. Spring Peas and Greens with Cacio e Pepe Dressing

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foodandwine.com ©Johnny Miller

8. Shaved Radish, Fennel, and Parmesan Salad

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9. Warm Spring Salad

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10. Ginger, Turmeric Spiced Spring Carrot Soup

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11. Spring Minestrone with Chicken Meatballs

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12. Minty Pea Soup

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13. Fava Bean Pasta e Fagioli

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foodandwine.com © Paul Costello

14. Cream of Artichoke Soup with Porcini

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15. Cream of Asparagus Soup with Shrimp

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16. Spring Vegetable Jumble with Lemon Tarragon Butter

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17. Spring Salad with New Potatoes

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18. Spring Egg Salad

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19. Leek, Potato, and Morel Gratin

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20. Spring Peas with New Potatoes, Herbs and Watercress

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21. Asparagus, Leek, and Gruyere Quiche

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22. Farm Egg with Morels, Peas, Crème Fraiche and Basil Purée

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23. Frittata with Asparagus, Tomato, and Fontina

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24. Minted Pea and Vegetable Frittata

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25. Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

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26. Broiled Halibut with Shaved Spring Vegetable Salad

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27. Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

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28. Seared Salmon with Linguine and Ramp Pesto

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29. Short Ribs with Mushrooms and Spring Vegetables

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foodandwine.com ©Fredrika Stjärne

30. Baked Cod with Leeks, Morels and Bacon

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31. Beer-Braised Chicken Stew with Fava Beans and Peas

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foodandwine.com © John Kernick

32. Triple Garlic Pizza

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33. Spring Tarts with Asparagus, Peas, and Mint

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34. Spring Vegetable Flatbread

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35. Rustic Vegetable Tart

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foodandwine.com ©Ingalls Photography

36. Spring Crostini

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37. Grilled Baby Carrot Wraps with Poblano Cream

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38. Fennel-and-Sweet-Onion Pizza with Green Olives

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foodandwine.com © John Kernick

39. Spring Pizza

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40. Spring Pasta with Asparagus, Feta, Fresh Herbs, and Lemon

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41. Pasta with Garlic Scape Pesto and Fresh Peas

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42. Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

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43. Ramp Pesto Pasta

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44. Fusilli with Creamed Leek and Spinach

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foodandwine.com © Quentin Bacon

45. Orecchiette with Sausage and Rapini

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46. Orzo, Green Bean, and Fennel Salad with Dill Pesto

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47. Spring-Vegetable Paella

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foodandwine.com © William Meppem

48. Lemony Risotto with Asparagus and Shrimp

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49. Polenta with Spring Vegetable Ragout

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50. Spring Vegetable Risotto with Poached Eggs

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51. Black Rice and Spring Vegetable Pilaf

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