You know that feeling of uncertainty when you approach the meat counter and think, "How many steaks do I need for this barbecue?"
Grill it with the other steaks, like no big deal, it's there for the party.
Then — very sneakily — take that steak to rest in the kitchen and stick it in the refrigerator.
Because come tomorrow, here's what you are going to do with that steak...
Steak and Potato Barbecued Grilled Cheese
Italian Steak Sandwich
Grilled Hanger Steak and Applewood Smoked Shoulder Bacon Sandwich
Vietnamese Steak Sandwiches
Steak Salad with Herbs
Steak Salad with Snap Peas
Southwestern Steak Salad
Grilled Steak and Onion Salad
Thai-Style Steak Salad
Vietnamese Steak and Asparagus Salad
Steak Salad with Cilantro-Jalapeno Pesto
Grilled Steak Salad with Tomato Vinaigrette
Grilled Steak Tacos with Cilantro Chimichurri Sauce
Steak Tacos with Chipotle Cherry Salsa
Steak Tostadas with Cilantro Sour Cream
Grilled Steak Quesadillas
Cola-Marinated Flank Steak with Frito Chilaquiles
Asian Veggie Noodle Bowl with Grilled Steak
Steak and Eggs Korean Style