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    23 Reasons You Should Always Grill Extra Steak

    LEFTOVERS, duh. Sandwiches. Quesadillas. Salads. Tacos. The best.

    You know that feeling of uncertainty when you approach the meat counter and think, "How many steaks do I need for this barbecue?"

    Always buy one extra.

    Grill it with the other steaks, like no big deal, it's there for the party.

    Then — very sneakily — take that steak to rest in the kitchen and stick it in the refrigerator.

    Because come tomorrow, here's what you are going to do with that steak...

    1. Steak and Potato Barbecued Grilled Cheese

    2. Italian Steak Sandwich

    3. Grilled Hanger Steak and Applewood Smoked Shoulder Bacon Sandwich

    4. Vietnamese Steak Sandwiches

    5. Steak Salad with Herbs

    6. Steak Salad with Snap Peas

    7. Southwestern Steak Salad

    8. Grilled Steak and Onion Salad

    9. Thai-Style Steak Salad

    10. Vietnamese Steak and Asparagus Salad

    11. Steak Salad with Cilantro-Jalapeno Pesto

    12. Grilled Steak Salad with Tomato Vinaigrette

    13. Grilled Steak Tacos

    14. Grilled Steak Tacos with Cilantro Chimichurri Sauce

    15. Steak Tacos with Chipotle Cherry Salsa

    16. Steak Tostadas with Cilantro Sour Cream

    17. Grilled Steak Quesadillas

    chow.com

    Recipe here.

    18. Steak Fajita Nachos

    19. Cola-Marinated Flank Steak with Frito Chilaquiles

    Food & Wine © Christina Holmes

    Recipe here.

    20. Asian Veggie Noodle Bowl with Grilled Steak

    21. Steak Bruschetta

    22. Steak and Eggs Korean Style

    23. Steak Hash