back to top

How To Make Flavored Butter

This is extremely satisfying and useful.

Posted on

The flavoring options are limitless.

I do not like those little nubbins pictured above, and I'm going to show you how to roll it into pretty logs so when you slice it, it looks like this:

Then put it in a bowl and mix in whatever you want.

Think spices, herbs, citrus zest, etc. Most importantly: Go easy on the liquid ingredients, use plenty of salt, and fresh herbs are better than dried.


You can also use a pastry scraper. Then twist of the edges and refrigerate.

You might want to label and date it. Refrigerated, it will keep for about two weeks. Frozen, about three months.



Every. Tasty. Video. EVER. The new Tasty app is here!