Here's what you'll need.
INGREDIENTS
2 filet mignon
3 or 4 potatoes, preferably a mix of medium-sized Yukon Gold potatoes and Russets
1 bunch of carrots
4 sticks of butter
1/3 cup whole milk
kosher salt
1/2 cup dry red wine
1/2 cup beef or vegetable stock
olive oil
THE GAME PLAN
1. Start the potatoes.
2. Start the sauce.
3. Get the carrots in the oven.
4. Start the filets.
5. Check the potatoes and check the sauce.
6. Finish the potatoes.
7. Check the carrots and the filet.
8. Finish the sauce.
9. EAT!