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A Hilarious And Honest Look At What It's Like To Work In A Kitchen

"It's important to spread the word a little bit about what people like us do on a daily basis that goes largely unseen unless you work in the industry yourself."

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because we're typically cooking a lunch/dinner/brunch service at the same time, or constantly in the weeds with prep.
Need salt? That's our fault. We compare dishes and ingredients endlessly until we get the combinations we deem best. And if we're over or under seasoning the food, we're failing...which like I said, is not an option.
I'd just like to thank everybody who took the time to read through this and take a look at all the images. I think it's important to spread the word a little bit about what people like us do on a daily basis that goes largely unseen unless you work in the industry yourself. Now go out and eat something good today!

The photos in this post are reprinted via Imgur with permission from James Stein. Stein took the photos over the course of a year and half while he worked at Casbah Mediterranean Kitchen and Wine Bar in Pittsburgh, PA. Now Stein cooks under James Beard Award-winning chef Sean Brock at McCrady's restaurant in Charleston, SC.

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