1. Olives + White Chocolate
10. Egg + Coconut
Southeast Asia’s Kaya jam — a delicious combination of coconut milk, eggs, and sugar — is gaining popularity in the U.S., thanks to chef Susan Feniger’s new cookbook Street Food. In Asia it’s a breakfast dish and is spread on butter toast.
Try a recipe for Kaya Toast here.
- The Solar Impulse 2 completed its first round-the-world flight after landing in Abu Dhabi ☀️