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22 Photos Of Brooklyn's Super-Fancy Latke Contest

Which do you think looks the best?

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This is the latke that won the people's choice award. It is a yucca and sweet potato latke with apple plantain sorbet, queso fresco, pickled onion, cilantro and spicy green hot sauce.

It was made by Gramercy Tavern sous chef Micah Fredman.

Here is the one wearing the medal. At far left is the head chef of Gramercy Tavern (and one of the country's best chefs), Michael Anthony.

This is the latke that won the judge's award. It is a Potato, Yam and Carrot Latke with Honey, Preserved Lemons and Yogurt Sauce.

The judges were: Karen Brooks Hopkins, President of BAM; Eric Demby, Founder of Brooklyn Flea; Carol Diuguid, Lead Editor at Zagat; Gabriella Gershenson, Senior Editor at Saveur; Rozanne Gold, James Beard award-winning chef and author; Annaliese Griffin, Editor-in-Chief at Brooklyn Based; Michael Hurwitz, Executive Director of Greenmarket; Leonard Lopate, Host on WNYC

Leah Koenig, Writer and cookbook author; Lee Schrager, Founder of the New York Wine and Food Festival.

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