8. Speaking of bourbon, this Bourbon-Ginger Float wants to help you clean out your freezer.
Put 2 scoops of ice cream in a chilled beer mug. Add 2 oz. bourbon and top with ginger beer. Serve immediately. Serves 1.
(Recipe by Bourbon & Branch, San Francisco, via WIlliams Sonoma)
18. And finally of course, there’s this option
It’s a good one sometimes.