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Hi, hello, and greetings from someone who used to have a personality, but now has now entirely replaced it with a condiment instead.
That condiment has a name, and it's Roasted Garlic Aioli ($7.95). She hails from Stonewall Kitchen, and she is so delicious that I now interact with her more often than I do most of my sentient human friends.
This aioli is a combo of creamy mayo + slow roasted garlic + the teensiest hint of mustard, giving it a rich, umami-esque flavor with a perfect amount of tang that pairs well with pretty much all non-dessert foods — a true life hack of a condiment for anyone who has no idea how to cook, but is determined to live a lie in lockdown.
The running list of things I have consumed this god tier condiment on during lockdown includes and is not limited to *deep breath*:
And also, but not pictured here: Parmesan-crusted potatoes (yes, I do love myself a carbohydrate), asparagus, a baked potato, a pork chop, a salad, and air.
That said, there is no wrong way to aioli. And if you, unlike me, know how to create food that has more than four ingredients, you can get ~creative~ with it.
In conclusion, we are five-ish (?) weeks into lockdown, my blood is 90% Roasted Garlic Aioli, and you know what? My brain might be as FJADKLGJAFKLGAJG as the rest of the world, but mouth is *thriving*.
You can get the Roasted Garlic Aioli from Stonewall Kitchen for $7.95, *or* as part of a three-pack with Horseradish and Lemon Herb Aioli for $18.85 (that is, of course, unless I have eaten them out of stock, in which case extremely my bad). Bon appetit, y'all!
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