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1.A bottle of Bee's Knees Spicy Honey made with crushed chili peppers to add juuuust enough heat to your sweet, whether you're drizzling it on freezer pizza, dripping it over ice cream, sweetening a cocktail, or taking it to the face with a big ole hunk of cheese.
2.A jar of truffle ketchup that'll so dramatically elevate your fry and burger game with its savory depth that you'll be like, "Did a cuisine-loving Parisian rat sneak into my kitchen under a chef's hat and make this?"
3.A gluten-free Mediterranean za'atar spread made with thyme, sesame seeds, and sumac for that perfect blend of nuttiness and zest to put on grilled meats and breads.
4.A creamy roasted garlic aioli made with the teensiest touch of mustard to add a little extra ~oomph~ to pretty much every genre of food on your dinner plate.
5.A peach amaretto jam with just a ~touch~ of that distinctive almond flavor to give the sweetness a nutty depth, perfect for nibbling with some cheese or topping on your oh-so-sophisticated ice cream sundae.
8.A bottle of Hello Kitty soy sauce that yes, technically tastes just as delicious as any Kikkoman soy sauce, except "sheer ridiculous cuteness" def counts as an extra flavor.
9.A bottle of Weak Knees Gochujang Sriracha, which is basically what happens if a bottle of spicy sriracha and a tangy fermented gochujang paste had a baby and then turned it into liquid gold you could spread all over veggies, burgers, or even a spicy Bloody Mary.
10.A jar of bacon queso to add some savory smoky goodness when you warm it up and put it on nachos, baked potatoes, or even slathered on a homemade burger.
11.A mini tabasco sauce set, because this is game time, y'all. One for the kitchen, one for the living room, one for your nightstand. Every meal is just a tabasco sauce emergency waiting to happen.
12.A sampler of jams from the iconic NYC brunch spot Sarabeth's, with so many delicious options that "breakfast for dinner" will be on your menu for at least a week.
13.A bottle of Frank's RedHot, because yes, you likely have a bottle and a backup bottle on hand, but what about the backup to your backup?? Don't leave your fifth round of Crock-Pot buffalo chicken hanging like this.
14.A tube of chipotle paste so you can have all the heat and earthiness of chipotle peppers in your stews, meats, and sammies without busting out a whole can of them.
15.A jar of peach salsa you'll want to tip over and dump all over any spring-themed dish, whether it's fish or chicken or a salad that could use some sweet zest 🍑.
16.A ghost pepper and blueberry hot sauce, because honestly, how can you read those words in the same phrase and not be desperate to know what that combo of heat and sweet tastes like?
17.A raspberry honey mustard dipping sauce with a tangy sweetness that pairs with all your salty snacks like pretzels, cheeses, and crackers — perfect for anyone who has a sweet tooth *and* a salt tooth (it me).
19.A buttery buffalo aioli basically screaming to get put on just about everything you've got lined up to consume, whether it's carrots and celery or tater tots or (be still my heart) the BLT to end all BLTs.
20.A bottle of creamy, tangy Yum Yum sauce for all your shrimp, steak, and fried rice dishes — or if you're feeling extra impatient to get your sauce on, straight up drizzled on veggies or mixed into a salad.
21.A pack of Peg Leg Porker’s award-winning sauces from Nashville that comes with two bottles and a dry rub, so you can cook with the authenticity of one of the most famous flavors in the BBQ business.
22.A jar of Main Maple Champagne mustard with a lil' hint of maple syrup and the dry sweetness of champagne, so you can take your wraps and sandwiches to an entirely new delicious dimension.
23.A bourbon molasses barbecue sauce with a thick, smoky sweetness that will have you dreaming about those ribs you slow-cooked looooong after you gobble them down.
You after drizzling, spreading, and marinating these condiments all over everything in your pantry:
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