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It's so fluffy I'm gonna die.
The sweet treat is made by Milk Train Cafe in London, and is literally just soft serve ice cream with toppings, surrounded by a candyfloss "cloud".
This is their traditional hojicha combo: hojicha (toasted green tea) flavour soft serve, topped with red beans and puffed rice.
I will now no longer accept my ice cream without a candyfloss cloud.
It's made to be 'grammed.
Emma Cooke is a lifestyle writer for BuzzFeed and is based in London.
Contact Emma Cooke at emma.cooke.uk@gmail.com.
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