Dominique Ansel is POPPING OFF for spring. They've got an open air jasmine terrace, filled with jasmine flowers that "perfume the breeze". And then there are the cakes.
There's vanilla and elderflower eclairs, a pull apart flower cookie and an edible rose, called "Painting The Rose Red", an almond financier cake filled with raspberry jam, covered with pink champagne marshmallow, set on a rose stem and surrounded by layers of white chocolate dipped rose petals. Because apparently Dominique has access to my secret, most desperate patisserie fever dreams.
Listen to me. You deserve to sit in a jasmine-perfumed terrace. You deserve an edible rose. There may be those that say £12.50 is too much money for a sugar rose, but to them I say STOP RUINING THIS FOR ME.
Price: patisserie starts from £4.50, and a "Painting The Rose Red" is £12.50
When: until 29th May