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17 Cocktails Every "Game Of Thrones" Lover Must Try

Welcome GoT back in drunken style.

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1. This House Targaryen cocktail.

Ingredients: Grenadine 50ml of white rum A splash of your preferred spiritMethod:Pour the spirit into a glass and swirl it carefully so that the liquid cover the sides of the glass, then pour away the remaining alcohol. Pour a drop of grenadine into the bottom of the class, and then finish by pouring the rum on top. Set fire to the alcohol before serving.– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
gruszkazfartuszka.pl

Ingredients:

Grenadine

50ml of white rum

A splash of your preferred spirit

Method:

Pour the spirit into a glass and swirl it carefully so that the liquid cover the sides of the glass, then pour away the remaining alcohol. Pour a drop of grenadine into the bottom of the class, and then finish by pouring the rum on top. Set fire to the alcohol before serving.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

2. The herbal Valar Morghulis.

Ingredients:50ml gin3 dashes absinthe 20ml lemon juiceSprig of rosemarySprig of lavenderTonic water Method: Shake all the ingredients together except for the tonic water. Then double-strain your drink through a sieve into a drinking horn (or glass) packed with crushed ice. Top up with the tonic water. – Jake Burger, Master Distiller at Portobello Road Gin
Portobello Road Gin

Ingredients:

50ml gin

3 dashes absinthe

20ml lemon juice

Sprig of rosemary

Sprig of lavender

Tonic water

Method:

Shake all the ingredients together except for the tonic water. Then double-strain your drink through a sieve into a drinking horn (or glass) packed with crushed ice. Top up with the tonic water.

– Jake Burger, Master Distiller at Portobello Road Gin

3. The chocolate and vanilla White Walker.

Ingredients:White chocolate liqueurVanilla cream sodaBlue CuraçaoMethod:Fill a tall glass with ice, then fill it halfway with white chocolate liqueur. Fill the rest of the glass up with vanilla cream soda. Finally, slowly and gently pour a spoonful of blue Curaçao over the top (the drink should look layered: light blue on top with white below).– A Heaping Spoonful
aheapingspoonful.com

Ingredients:

White chocolate liqueur

Vanilla cream soda

Blue Curaçao

Method:

Fill a tall glass with ice, then fill it halfway with white chocolate liqueur. Fill the rest of the glass up with vanilla cream soda. Finally, slowly and gently pour a spoonful of blue Curaçao over the top (the drink should look layered: light blue on top with white below).

A Heaping Spoonful

4. The cinnamon apple Red Viper

A shot of apple cinnamon in a pint of cider is a far classier version of a snakebite. Recipe here.
sugarandsoul.co

A shot of apple cinnamon in a pint of cider is a far classier version of a snakebite. Recipe here.

5. This House Stark martini

Ingredients: Tonic water30ml gin Lemon juiceSugarMethod:Pour your tonic water into a container and place this in the freezer until your tonic water is completely frozen. Then, put some sugar in a shallow dish, and smear the edge of a martini glass with a little lemon juice. Roll the lemon juice-smeared edge into your sugar dish, so that the sugar sticks to it, then put the glass into the freezer.Take your frozen tonic water out, and crush it with a spoon. Put this in your (now chilled) martini glass . Pour the lemon juice and gin over the top.– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
gruszkazfartuszka.pl

Ingredients:

Tonic water

30ml gin

Lemon juice

Sugar

Method:

Pour your tonic water into a container and place this in the freezer until your tonic water is completely frozen. Then, put some sugar in a shallow dish, and smear the edge of a martini glass with a little lemon juice. Roll the lemon juice-smeared edge into your sugar dish, so that the sugar sticks to it, then put the glass into the freezer.

Take your frozen tonic water out, and crush it with a spoon. Put this in your (now chilled) martini glass . Pour the lemon juice and gin over the top.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

6. The ginger and cranberry Ygritte

Ingredients:45ml vodka15ml cranberry juice15ml lemon juiceA splash of ginger ale2 strawberriesMethod:Mix all the liquid ingredients together. Garnish with the strawberries.– Double Neat
badducks.wordpress.com

Ingredients:

45ml vodka

15ml cranberry juice

15ml lemon juice

A splash of ginger ale

2 strawberries

Method:

Mix all the liquid ingredients together. Garnish with the strawberries.

Double Neat

7. The Kissed by Fire ale and tomato cocktail

Ingredients:50ml gin200ml tomato juice1 bottle dark aleWhole eggCayenne pepperTabasco Sauce Method: Add all the ingredients together into a shaker, then pour the mixture from one cup to the next with a little crushed ice. Strain the whole thing into a blown dragon egg and serve on a bed of fire. If dragon eggs are unavailable, a glass will do.– Jake Burger, Master Distiller at Portobello Road Gin
Portobello Road Gin

Ingredients:

50ml gin

200ml tomato juice

1 bottle dark ale

Whole egg

Cayenne pepper

Tabasco Sauce

Method:

Add all the ingredients together into a shaker, then pour the mixture from one cup to the next with a little crushed ice. Strain the whole thing into a blown dragon egg and serve on a bed of fire. If dragon eggs are unavailable, a glass will do.

– Jake Burger, Master Distiller at Portobello Road Gin

8. This House Tyrell cocktail.

Ingredients: Mint Basil 1 tblsp sugar 50ml lime juice 80ml gin Tonic waterMethod:Muddle four basil leaves, four mint leaves, and the sugar in a cocktail shaker. Add the lime juice, gin, and ice, then shake and pour into a glass. Top up with tonic water. Garnish with more lime quarters, and mint and basil leaves.– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
gruszkazfartuszka.pl

Ingredients:

Mint

Basil

1 tblsp sugar

50ml lime juice

80ml gin

Tonic water

Method:

Muddle four basil leaves, four mint leaves, and the sugar in a cocktail shaker. Add the lime juice, gin, and ice, then shake and pour into a glass. Top up with tonic water. Garnish with more lime quarters, and mint and basil leaves.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

9. This Blood of the Dragon punch.

Ingredients:750ml Diplomático Reserva Exclusiva rum450ml lemon juice300ml rosemary & thyme simple syrup (to make, combine two parts white sugar to one part water, add one sprig of thyme, one sprig of rosemary and bring to a boil. Let stand until cool.)150ml of honeyMethod:Combine all ingredients in a punch bowl with ice. Ladle into punch glasses. Garnish each glass with sprigs of rosemary and thyme.– Emmanuel Pena, Domaine Select Wine & Spirits
Amanda Picotte / Via winespiritsfood.com

Ingredients:

750ml Diplomático Reserva Exclusiva rum

450ml lemon juice

300ml rosemary & thyme simple syrup (to make, combine two parts white sugar to one part water, add one sprig of thyme, one sprig of rosemary and bring to a boil. Let stand until cool.)

150ml of honey

Method:

Combine all ingredients in a punch bowl with ice. Ladle into punch glasses. Garnish each glass with sprigs of rosemary and thyme.

– Emmanuel Pena, Domaine Select Wine & Spirits

10. This floral Lion & The Rose cocktail.

Ingredients:35ml gin25ml Abor Gold wine (any Sauternes will suffice) 1 tsp Rose’s lime marmalade1 drop rose water 20ml egg white Method: Shake all the ingredients together and strain into your preferred goblet. Garnish with a rose.– Jake Burger, Master Distiller at Portobello Road Gin
Portobello Road Gin

Ingredients:

35ml gin

25ml Abor Gold wine (any Sauternes will suffice)

1 tsp Rose’s lime marmalade

1 drop rose water

20ml egg white

Method:

Shake all the ingredients together and strain into your preferred goblet. Garnish with a rose.

– Jake Burger, Master Distiller at Portobello Road Gin

11. This House Tully cocktail.

Ingredients: 40ml strawberry syrup 50ml blue Curaçao liqueur Approx. 100 ml Sprite Method:Throw some ice into a glass, then pour the strawberry syrup on top. Next, carefully pour a spoonful of blue Curaçao over the syrup, to create two layers of pink and blue. Finish by carefully pouring the Sprite on top.– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
gruszkazfartuszka.pl

Ingredients:

40ml strawberry syrup

50ml blue Curaçao liqueur

Approx. 100 ml Sprite

Method:

Throw some ice into a glass, then pour the strawberry syrup on top. Next, carefully pour a spoonful of blue Curaçao over the syrup, to create two layers of pink and blue. Finish by carefully pouring the Sprite on top.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

12. The ginger and vodka Needle shot.

Ingredients:30ml vodka15ml ginger beerJuice of half a limeMethod:Pour all the ingredients into a shot glass, then toss it back.– A Heaping Spoonful
aheapingspoonful.com

Ingredients:

30ml vodka

15ml ginger beer

Juice of half a lime

Method:

Pour all the ingredients into a shot glass, then toss it back.

A Heaping Spoonful

13. The Winter is Coming flaming cocktail.

Ingredients: 50ml gin 12.5ml limoncello25ml Grand MarnierJuniper berriesCinnamonNutmeg Method:Stir the ingredients together and pour into a large warmed brandy balloon. Serve with a flame bright enough to keep a White Walker at bay.– Jake Burger, Master Distiller at Portobello Road Gin
Portobello Road Gin

Ingredients:

50ml gin

12.5ml limoncello

25ml Grand Marnier

Juniper berries

Cinnamon

Nutmeg

Method:

Stir the ingredients together and pour into a large warmed brandy balloon. Serve with a flame bright enough to keep a White Walker at bay.

– Jake Burger, Master Distiller at Portobello Road Gin

14. This House Baratheon drink.

Ingredients: 50ml water 50ml honey 50ml gin 30ml lemon juice 30ml orange juice Method:Make a honey syrup by heating up the honey and water in a saucepan on a low heat, until it comes to the boil, then take it off the heat and leave to cool. Take 30ml of your (now cool) syrup and put this into your shaker. Add the remaining ingredients, shake and pour. – Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
gruszkazfartuszka.pl

Ingredients:

50ml water

50ml honey

50ml gin

30ml lemon juice

30ml orange juice

Method:

Make a honey syrup by heating up the honey and water in a saucepan on a low heat, until it comes to the boil, then take it off the heat and leave to cool. Take 30ml of your (now cool) syrup and put this into your shaker. Add the remaining ingredients, shake and pour.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

15. The Mother of Dragons champagne cocktail.

Ingredients:DragonfruitRosé champagneMethod:Scoop balls of dragonfruit out using a half tsp scoop and place them in a champagne flute. Top with the rosé champagne.– A Heaping Spoonful
aheapingspoonful.com

Ingredients:

Dragonfruit

Rosé champagne

Method:

Scoop balls of dragonfruit out using a half tsp scoop and place them in a champagne flute. Top with the rosé champagne.

A Heaping Spoonful

16. This orange and ginger House Greyjoy drink.

Ingredients: 1/3 tsp freshly grated ginger 3 slices of orange 15ml lemon juice 30ml Cointreau 60ml whiskyMethod:Muddle the ginger and orange in a cocktail shaker. Add the lemon juice, Cointreau, and whisky and shake thoroughly. Pour into a glass filled with ice cubes, being sure to double strain by pouring through a fine sieve.– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
gruszkazfartuszka.pl

Ingredients:

1/3 tsp freshly grated ginger

3 slices of orange

15ml lemon juice

30ml Cointreau

60ml whisky

Method:

Muddle the ginger and orange in a cocktail shaker. Add the lemon juice, Cointreau, and whisky and shake thoroughly. Pour into a glass filled with ice cubes, being sure to double strain by pouring through a fine sieve.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

17. The Crows Old-Fashioned

Ingredients:45ml Tariquet VSOP Armagnac30ml Amaro Lucano2 dashes green Chartreuse1 splash simple syrupStar aniseOrange peelMethod:Stir all the ingredients over ice, strain and serve in an Old-Fashioned glass. Garnish with star anise and orange peel.– Tad Carducci, bartender, mixologist and co-founder of Tippling Bros
Amanda Picotte / Via winespiritsfood.com

Ingredients:

45ml Tariquet VSOP Armagnac

30ml Amaro Lucano

2 dashes green Chartreuse

1 splash simple syrup

Star anise

Orange peel

Method:

Stir all the ingredients over ice, strain and serve in an Old-Fashioned glass. Garnish with star anise and orange peel.

– Tad Carducci, bartender, mixologist and co-founder of Tippling Bros