17 Cocktails Every "Game Of Thrones" Lover Must Try

Ingredients:

Grenadine

50ml of white rum

A splash of your preferred spirit

Method:

Pour the spirit into a glass and swirl it carefully so that the liquid cover the sides of the glass, then pour away the remaining alcohol. Pour a drop of grenadine into the bottom of the class, and then finish by pouring the rum on top. Set fire to the alcohol before serving.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

Ingredients:

50ml gin

3 dashes absinthe

20ml lemon juice

Sprig of rosemary

Sprig of lavender

Tonic water

Method:

Shake all the ingredients together except for the tonic water. Then double-strain your drink through a sieve into a drinking horn (or glass) packed with crushed ice. Top up with the tonic water.

– Jake Burger, Master Distiller at Portobello Road Gin

Ingredients:

White chocolate liqueur

Vanilla cream soda

Blue Curaçao

Method:

Fill a tall glass with ice, then fill it halfway with white chocolate liqueur. Fill the rest of the glass up with vanilla cream soda. Finally, slowly and gently pour a spoonful of blue Curaçao over the top (the drink should look layered: light blue on top with white below).

– A Heaping Spoonful

A shot of apple cinnamon in a pint of cider is a far classier version of a snakebite. Recipe here.

Ingredients:

Tonic water

30ml gin

Lemon juice

Sugar

Method:

Pour your tonic water into a container and place this in the freezer until your tonic water is completely frozen. Then, put some sugar in a shallow dish, and smear the edge of a martini glass with a little lemon juice. Roll the lemon juice-smeared edge into your sugar dish, so that the sugar sticks to it, then put the glass into the freezer.

Take your frozen tonic water out, and crush it with a spoon. Put this in your (now chilled) martini glass . Pour the lemon juice and gin over the top.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

Ingredients:

45ml vodka

15ml cranberry juice

15ml lemon juice

A splash of ginger ale

2 strawberries

Method:

Mix all the liquid ingredients together. Garnish with the strawberries.

– Double Neat

Ingredients:

50ml gin

200ml tomato juice

1 bottle dark ale

Whole egg

Cayenne pepper

Tabasco Sauce

Method:

Add all the ingredients together into a shaker, then pour the mixture from one cup to the next with a little crushed ice. Strain the whole thing into a blown dragon egg and serve on a bed of fire. If dragon eggs are unavailable, a glass will do.

– Jake Burger, Master Distiller at Portobello Road Gin

Ingredients:

Mint

Basil

1 tblsp sugar

50ml lime juice

80ml gin

Tonic water

Method:

Muddle four basil leaves, four mint leaves, and the sugar in a cocktail shaker. Add the lime juice, gin, and ice, then shake and pour into a glass. Top up with tonic water. Garnish with more lime quarters, and mint and basil leaves.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

Ingredients:

750ml Diplomático Reserva Exclusiva rum

450ml lemon juice

300ml rosemary & thyme simple syrup (to make, combine two parts white sugar to one part water, add one sprig of thyme, one sprig of rosemary and bring to a boil. Let stand until cool.)

150ml of honey

Method:

Combine all ingredients in a punch bowl with ice. Ladle into punch glasses. Garnish each glass with sprigs of rosemary and thyme.

– Emmanuel Pena, Domaine Select Wine & Spirits

Ingredients:

35ml gin

25ml Abor Gold wine (any Sauternes will suffice)

1 tsp Rose’s lime marmalade

1 drop rose water

20ml egg white

Method:

Shake all the ingredients together and strain into your preferred goblet. Garnish with a rose.

– Jake Burger, Master Distiller at Portobello Road Gin

Ingredients:

40ml strawberry syrup

50ml blue Curaçao liqueur

Approx. 100 ml Sprite

Method:

Throw some ice into a glass, then pour the strawberry syrup on top. Next, carefully pour a spoonful of blue Curaçao over the syrup, to create two layers of pink and blue. Finish by carefully pouring the Sprite on top.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

Ingredients:

30ml vodka

15ml ginger beer

Juice of half a lime

Method:

Pour all the ingredients into a shot glass, then toss it back.

– A Heaping Spoonful

Ingredients:

50ml gin

12.5ml limoncello

25ml Grand Marnier

Juniper berries

Cinnamon

Nutmeg

Method:

Stir the ingredients together and pour into a large warmed brandy balloon. Serve with a flame bright enough to keep a White Walker at bay.

– Jake Burger, Master Distiller at Portobello Road Gin

Ingredients:

50ml water

50ml honey

50ml gin

30ml lemon juice

30ml orange juice

Method:

Make a honey syrup by heating up the honey and water in a saucepan on a low heat, until it comes to the boil, then take it off the heat and leave to cool. Take 30ml of your (now cool) syrup and put this into your shaker. Add the remaining ingredients, shake and pour.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

Ingredients:

Dragonfruit

Rosé champagne

Method:

Scoop balls of dragonfruit out using a half tsp scoop and place them in a champagne flute. Top with the rosé champagne.

– A Heaping Spoonful

Ingredients:

1/3 tsp freshly grated ginger

3 slices of orange

15ml lemon juice

30ml Cointreau

60ml whisky

Method:

Muddle the ginger and orange in a cocktail shaker. Add the lemon juice, Cointreau, and whisky and shake thoroughly. Pour into a glass filled with ice cubes, being sure to double strain by pouring through a fine sieve.

– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl

Ingredients:

45ml Tariquet VSOP Armagnac

30ml Amaro Lucano

2 dashes green Chartreuse

1 splash simple syrup

Star anise

Orange peel

Method:

Stir all the ingredients over ice, strain and serve in an Old-Fashioned glass. Garnish with star anise and orange peel.

– Tad Carducci, bartender, mixologist and co-founder of Tippling Bros