17 Cocktails Every "Game Of Thrones" Lover Must Try
Welcome GoT back in drunken style.
1. This House Targaryen cocktail.

Ingredients:
Grenadine
50ml of white rum
A splash of your preferred spirit
Method:
Pour the spirit into a glass and swirl it carefully so that the liquid cover the sides of the glass, then pour away the remaining alcohol. Pour a drop of grenadine into the bottom of the class, and then finish by pouring the rum on top. Set fire to the alcohol before serving.
– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
2. The herbal Valar Morghulis.

Ingredients:
50ml gin
3 dashes absinthe
20ml lemon juice
Sprig of rosemary
Sprig of lavender
Tonic water
Method:
Shake all the ingredients together except for the tonic water. Then double-strain your drink through a sieve into a drinking horn (or glass) packed with crushed ice. Top up with the tonic water.
– Jake Burger, Master Distiller at Portobello Road Gin
3. The chocolate and vanilla White Walker.

Ingredients:
White chocolate liqueur
Vanilla cream soda
Blue Curaçao
Method:
Fill a tall glass with ice, then fill it halfway with white chocolate liqueur. Fill the rest of the glass up with vanilla cream soda. Finally, slowly and gently pour a spoonful of blue Curaçao over the top (the drink should look layered: light blue on top with white below).
4. The cinnamon apple Red Viper

A shot of apple cinnamon in a pint of cider is a far classier version of a snakebite. Recipe here.
5. This House Stark martini

Ingredients:
Tonic water
30ml gin
Lemon juice
Sugar
Method:
Pour your tonic water into a container and place this in the freezer until your tonic water is completely frozen. Then, put some sugar in a shallow dish, and smear the edge of a martini glass with a little lemon juice. Roll the lemon juice-smeared edge into your sugar dish, so that the sugar sticks to it, then put the glass into the freezer.
Take your frozen tonic water out, and crush it with a spoon. Put this in your (now chilled) martini glass . Pour the lemon juice and gin over the top.
– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
6. The ginger and cranberry Ygritte

Ingredients:
45ml vodka
15ml cranberry juice
15ml lemon juice
A splash of ginger ale
2 strawberries
Method:
Mix all the liquid ingredients together. Garnish with the strawberries.
7. The Kissed by Fire ale and tomato cocktail

Ingredients:
50ml gin
200ml tomato juice
1 bottle dark ale
Whole egg
Cayenne pepper
Tabasco Sauce
Method:
Add all the ingredients together into a shaker, then pour the mixture from one cup to the next with a little crushed ice. Strain the whole thing into a blown dragon egg and serve on a bed of fire. If dragon eggs are unavailable, a glass will do.
– Jake Burger, Master Distiller at Portobello Road Gin
8. This House Tyrell cocktail.

Ingredients:
Mint
Basil
1 tblsp sugar
50ml lime juice
80ml gin
Tonic water
Method:
Muddle four basil leaves, four mint leaves, and the sugar in a cocktail shaker. Add the lime juice, gin, and ice, then shake and pour into a glass. Top up with tonic water. Garnish with more lime quarters, and mint and basil leaves.
– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
9. This Blood of the Dragon punch.

Ingredients:
750ml Diplomático Reserva Exclusiva rum
450ml lemon juice
300ml rosemary & thyme simple syrup (to make, combine two parts white sugar to one part water, add one sprig of thyme, one sprig of rosemary and bring to a boil. Let stand until cool.)
150ml of honey
Method:
Combine all ingredients in a punch bowl with ice. Ladle into punch glasses. Garnish each glass with sprigs of rosemary and thyme.
– Emmanuel Pena, Domaine Select Wine & Spirits
10. This floral Lion & The Rose cocktail.

Ingredients:
35ml gin
25ml Abor Gold wine (any Sauternes will suffice)
1 tsp Rose’s lime marmalade
1 drop rose water
20ml egg white
Method:
Shake all the ingredients together and strain into your preferred goblet. Garnish with a rose.
– Jake Burger, Master Distiller at Portobello Road Gin
11. This House Tully cocktail.

Ingredients:
40ml strawberry syrup
50ml blue Curaçao liqueur
Approx. 100 ml Sprite
Method:
Throw some ice into a glass, then pour the strawberry syrup on top. Next, carefully pour a spoonful of blue Curaçao over the syrup, to create two layers of pink and blue. Finish by carefully pouring the Sprite on top.
– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
12. The ginger and vodka Needle shot.

Ingredients:
30ml vodka
15ml ginger beer
Juice of half a lime
Method:
Pour all the ingredients into a shot glass, then toss it back.
13. The Winter is Coming flaming cocktail.

Ingredients:
50ml gin
12.5ml limoncello
25ml Grand Marnier
Juniper berries
Cinnamon
Nutmeg
Method:
Stir the ingredients together and pour into a large warmed brandy balloon. Serve with a flame bright enough to keep a White Walker at bay.
– Jake Burger, Master Distiller at Portobello Road Gin
14. This House Baratheon drink.

Ingredients:
50ml water
50ml honey
50ml gin
30ml lemon juice
30ml orange juice
Method:
Make a honey syrup by heating up the honey and water in a saucepan on a low heat, until it comes to the boil, then take it off the heat and leave to cool. Take 30ml of your (now cool) syrup and put this into your shaker. Add the remaining ingredients, shake and pour.
– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
15. The Mother of Dragons champagne cocktail.

Ingredients:
Dragonfruit
Rosé champagne
Method:
Scoop balls of dragonfruit out using a half tsp scoop and place them in a champagne flute. Top with the rosé champagne.
16. This orange and ginger House Greyjoy drink.

Ingredients:
1/3 tsp freshly grated ginger
3 slices of orange
15ml lemon juice
30ml Cointreau
60ml whisky
Method:
Muddle the ginger and orange in a cocktail shaker. Add the lemon juice, Cointreau, and whisky and shake thoroughly. Pour into a glass filled with ice cubes, being sure to double strain by pouring through a fine sieve.
– Gruszka z Fartuszka, creator of gruszkazfartuszka.pl
17. The Crows Old-Fashioned

Ingredients:
45ml Tariquet VSOP Armagnac
30ml Amaro Lucano
2 dashes green Chartreuse
1 splash simple syrup
Star anise
Orange peel
Method:
Stir all the ingredients over ice, strain and serve in an Old-Fashioned glass. Garnish with star anise and orange peel.
– Tad Carducci, bartender, mixologist and co-founder of Tippling Bros