Yeah, I know, "new year, new you!", "get fit this spring!"... but also, burgers. And I am a firm believer that the key to a good life is balance, and a dirty burger (or two, or three) is FINE every once in a while. Especially when it's one made by Adam Rawson, one of the hottest upcoming chefs on the culinary scene.
He's popping up at The Gunmakers in Clerkenwell with a menu of global burgers; think beef burgers topped with braised chashu pork belly, seaweed and wasabi mayo, and gorgonzola, pancetta, and truffle aioli.
Dates: now until...he decides...to leave...I guess? They don't appear to have provided an end date. I'm sorry, I would make a terrible investigative journalist
Price: snacks from £3, burgers from £8
Contact firstname.lastname@example.org for bookings