From now until April, we're all going to be swaddled in more layers than Shrek, and the one silver lining to this is that eating your own body weight in food is now FINE because it's ADDED WARMTH, ALRIGHT. And Brindisa has committed to helping you do this with its new, utterly decadent meat board.
It's loaded with Iberico de Bellota, aka, the finest jamón you can get, in all its best forms. A kilo of Iberico de Bellota will set you back about £25 to £35 from a shop so this works out at quite good value too. Go if you love Iberico, or if you just really love meat, and don't make the rookie mistake I did and order side plates – you won't need them.
When: on the menu indefinitely
Price: meat board is £55 (so £27.50 each), and other Iberico dishes start from £10
Where: Soho, at the Rupert Street branch
Contact email@example.com or +44 (0)207 478 8758 to book