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This Gluten-Free Stuffing Recipe Is Even Better Than The Real Thing

And here's the thing: I'm not even gluten free. But it's so damn good.

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My uncle, David, was joining us and, by that time, he had entirely cut gluten out of his diet.

Emily Shwake / BuzzFeed

He'd made the decision a few years back, and all of his stomach problems that he he had experienced since he was my age just... disappeared.


I'm also convinced the Udi's gluten-free bread I used helped make it so awesome.

Udi's Gluten Free

It's perfect for stuffing because it gets crispier than regular bread, and it's easy to chop into small squares that mix perfectly with all the other yummy stuff. (Also, I'm not gluten-free but I think it's delicious.)

Want to try it? Get the recipe for Gluten-Free Kabocha Squash Stuffing here.