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    Brush Up Your Vietnamese-Style Cooking Chops With This Banh Mi Meatball Sandwich

    Chop it up!

    Vietnamese-Style Banh Mi Meatball

    Here's a video that shows you how to make it:

    View this video on YouTube


    For the pickled Carrot and Daikon:
    1 1/2 cups of daikon radish

    1 1/2 cups of carrots

    2 jalapeños

    2 Tbsp. of sugar

    1/2 tsp of salt

    2 tsp of sesame oil

    3 Tbsp. of rice vinegar

    For the meatballs:
    1 lb of ground pork

    2 tbsp of chopped cilantro, basil or parsley

    1 scallion, chopped

    3 cloves of garlic, minced

    1 Tbsp. of fish sauce

    1 Tbsp. of Sriracha

    2 tsp of sugar

    Salt and pepper to taste

    1 Tbsp. of cornstarch

    For the sandwich:

    Sriracha mayo



    Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.

    Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.

    Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette. Enjoy!

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