Brush Up Your Vietnamese-Style Cooking Chops With This Banh Mi Meatball Sandwich

Chop it up!

1. Vietnamese-Style Banh Mi Meatball

2. Here’s a video that shows you how to make it:


For the pickled Carrot and Daikon:
1 1/2 cups of daikon radish
1 1/2 cups of carrots
2 jalapeños
2 Tbsp. of sugar
1/2 tsp of salt
2 tsp of sesame oil
3 Tbsp. of rice vinegar

For the meatballs:
1 lb of ground pork
2 tbsp of chopped cilantro, basil or parsley
1 scallion, chopped
3 cloves of garlic, minced
1 Tbsp. of fish sauce
1 Tbsp. of Sriracha
2 tsp of sugar
Salt and pepper to taste
1 Tbsp. of cornstarch

For the sandwich:
Sriracha mayo


Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.

Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.

Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette. Enjoy!

5. Follow BuzzFeed’s Tasty on Facebook, Instagram, YouTube, Vine, and Twitter for more deliciousness.

6. Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!

View this embed ›

Check out more articles on BuzzFeed.com!

  Your Reaction?

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.


    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty
    • Takeout-Style Kung Pao Chicken
    • We Bet You Can’t Pick The Most Expensive Ice Cream
    • Easy, Healthy Fried Rice