back to top
Tasty

This Easy Way To Bake An Artichoke Is Totally The Best Treat

This is how we do it.

Posted on

Here's a video that shows how to make it:

View this video on YouTube

youtube.com

INGREDIENTS

Artichoke

Lemon

Olive oil

Salt

Pepper

Minced garlic

Parsley

Parmesan

PREPARATION

Remove the stem of the artichoke. Cut about one inch off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.

Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Season with salt and pepper. Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals.

Wrap the artichoke in aluminum foil. Bake at 425°F/220°C for one hour 20 minutes. When done, serve with extra parsley, lemon wedge and your favorite dipping sauce. Enjoy!

Follow BuzzFeed’s Tasty on Facebook, Instagram, YouTube, Vine, and Twitter for more deliciousness.

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss