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Sorry In Advance, But This Is The Only Way You Should Be Eating Ribs

Falling off the bone!

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This is how you rib. HAHA! Korean-style ribs are where it's at.

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Korean-Style Ribs

Here's what you will need:

* 1/2 cup soy sauce

* 2 Tbsp. rice vinegar

* 2 Tbsp. sesame oil

* 2 Tbsp. red pepper powder

* 8 garlic cloves, minced

* 1 Tbsp. grated ginger

* 1 cup onions

* 3 lbs baby back ribs

* 1/4 cup honey

* Sesame seeds for garnish

* Chopped scallions for garnish

Directions:

Combine marinade ingredients in a bowl. Pour marinade over ribs and let them marinate for at least four hours.

After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for two and a half to three hours.

Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.

After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.

Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.

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