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This Fried Chicken And Egg Rice Bowl Is Totally Perfect On A Dinner Table

Fry it up!

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Fried Chicken And Egg Rice Bowl

Here's what you will need:

* Chicken breast

* Pepper

* Salt

* Flour

* Egg

* Panko

* Oil for deep-frying

* 1/2 cup of sliced onions

* 2/3 cup of chicken stock

* 1 1/2 Tbsp. of soy sauce

* 1 1/2 Tbsp. of sake

* 1 1/2 Tbsp. of mirin

* 1/2 Tbsp. of sugar

* 2 beaten eggs

* Cooked rice

* Chopped scallions

* Shredded nori


First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko. Deep-fry until chicken is done, brown and crispy. Slice and set aside.

In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Enjoy!

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