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    Mar 7, 2016

    These Chocolate-Covered Mini Cakes Are Beyond Delicious

    Duh.

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    BuzzFeed Tasty is at it again with the cakes... this time they're covered in delicious chocolate. YES, PLEASE!

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    Chocolate-Covered Mini Olive Oil Cakes

    Chocolate-Covered Mini Olive Oil Cakes

    Chocolate-Covered Mini Olive Oil Cakes Total time: 10 minutes

    INGREDIENTS
    - 2 cups of flour
    - 1/2 teaspoon of baking powder
    - 1/2 teaspoon of salt
    - 1 1/2 Tbsp. of finely chopped rosemary
    - 1 cup of sugar
    - 3 large eggs
    - 1 cup of olive oil
    - 1/2 cup fresh orange juice
    - 1 1/2 Tbsp. of orange zest
    - 2 Tbsp. of whole milk
    - Melted chocolate
    - Sugar orange twist for garnish
    - Rosemary leaves for garnish

    PREPARATION
    Combine dry ingredients in a medium bowl, then set aside. Mix together wet ingredients. Slowly add the dry ingredients to wet ingredients until you have a consistent batter.

    Oil your mini muffin tin. Spoon enough batter so it’s 1/2 way to the top. Bake at 350°F/175°C for eight to 10 minutes. Remove from oven and let it cool to room temp.

    Dip each mini olive oil cake in melted chocolate, top with a sugar orange twist and a few rosemary leaves. Let the chocolate set, then enjoy!

    These Chocolate-Covered Mini Cakes Are Beyond Delicious

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