Nothing on this planet is better than sticky rice. So, we fried it and stuffed it with some mango and it created the most delicious thing ever!
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Fried Sticky Rice Mango
Here's what you will need:
* 3/4 cup of coconut cream
* 1/4 cup of palm sugar
* 1/2 tsp of salt
* Mango
* 2 cups of water
* 1 cup of sticky rice
* Rice flour
* Condensed milk (optional for drizzle)
Directions:
Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside.
Prepare mango, cut into small cubes, set aside.
In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.
With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball. Roll it in rice flour and deep fry until crispy and golden brown.
Drizzle with condensed milk (optional). Enjoy!