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How To Pit An Avocado The Right Way

Who doesn't love a good avocado? Avo on toast, crackers, in sushi, with chicken and cheese in a grilled sandwich, the options are endless! But chances are, if you're anything like me, you've been pitting this magical fruit the hard way.

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Now you've got two beautiful halves staring at you.

At this point, you're probably thinking you could just line that knife up with the pit and twist it out of its delicious home. But wait.. there's an easier way.

Now SQUEEZE!

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And watch the pit fall right out.

And there you have it. A perfectly pitted avocado!

You've just found a new way to pit an avocado! And one that doesn't risk the knife slipping when you hit it into the pit to twist it out.

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