NYC Cannabis Chefs Are Out To Prove Their Dinners Can Be More Than Dope
In almost-but-not-quite plain view, a whole network of culinary talent is refining cannabis as an ingredient.
From Montauk to Central Park, Edible East End, Edible Long Island, Edible Brooklyn and Edible Manhattan dig into the eating habits of the New York Metro area that have been defining food trends for so long. Through our stories and events, we connect you to growers, chefs, winemakers, cheesemongers, bartenders and food and drink artisans of all kinds. We love on locavore legends, spill where to swill Empire-state vino and take you inside the minds of the region's — and country's — premier tastemakers.
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